Scalded sausages are Europe’s most widely consumed meat products. Among the best known are Vienna and Frankfurter sausage, pork sausage, mortadella, jagdwurst, bierwurst, ring bologna, pre-cooked bratwurst and Leberkäse. Making these requires cutter additives.
All types of scalded sausages are available all year round at the fresh produce counter and in the self-service area with pre-packaged products. Scalded sausages bring variety to the dining table or serve as a snack for in-between. The variety of scalded sausage types requires a wide range of cutter additives for making your scalded sausage specialties.
We are your producer and supplier of cutter additives – with or without phosphates and reddening agents. Contact us.
The MOGUNTIA FOOD GROUP manufactures and supplies high-quality cutter additives. Contact us!
Cutter additives are used in the food industry and in butcheries to influence the properties of the meat during the cutting process. They serve to stabilise the consistency of the sausage meat and improve its water binding capacity.
Learn about the differences between the traditional phosphate-based cutter additives, and those made based on citrate and carbonate. Also, learn more about cutter additives with and without reddening agents. We have the right cutter additive for all your production needs. Our experts will gladly advise you!
In addition to the meat quality and the right cutter additives, seasoning and quality additives are also key to achieving the optimal quality of your scalded sausages and bratwurst. A single source for all your supply needs.
Interested? We are your supplier for cutter additives and seasoning for scalded sausage production.
You can contact our experts at any time.
The MOGUNTIA FOOD GROUP offers a selection of cutter additives. We offer the right product for your needs.
We differentiate between cutter additives with or without phosphates and reddening agents.
This makes us your perfect cutter additive manufacturer!
Would you like to get an overview of our cutter additives? If so, contact our Customer Service.
Depending on your needs, we offer cutter additives with and without reddening agents:
Consult our experts for the right cutter additive for your scalded sausage and bratwurst products. We will gladly advise you!
Under the brands MEISTERMIX®, PERFEKTIN®, WURSTQUICK® and BINDUS®, we offer highly practical cutter additives for your scalded sausage and bratwurst products in pulverous and liquid form. We put particular emphasis on the right consistency, taste and cooking behaviour. In our wide selection, you will find cutter additives with or without reddening agents, as well as cutter additives based on phosphate and completely phosphate-free products.
Phosphate-based cutter additive. Pure technology – tasteless or with integrated seasoning to match your needs. The FARBFEST® reddening agent is included.
Cutter additive without reddening. Available with or without an integrated emulsifier. Phosphate or citrate based.
Citric acid-based cutter additive. Perfect for making organic products. Certified organic producers are not allowed to use phosphate or sodium carbonate. However, with the citric acid-based PERFECTIN® C, we deliver an ideal cutter additive for scalded sausage and bratwurst in organic quality.
Phosphate-based cutter additive in liquid form. The active ingredient is already dissolved for immediate effect. Traditional version with a reddening agent or as BratWURSTQUICK® without reddening.
With this series, we put particular emphasis on the exemption from declaration with the use of special ingredients. Under the BINDUS® brand, the MOGUNTIA FOOD GROUP offers patented cutter additives, based on sodium carbonate and completely phosphate-free. Our BINDUS® series revolutionises the phosphate-free cutting process. Thanks to the use of sodium carbonates, with BINDUS® we strike a perfect balance between the required cutter technology and the exemption from declaration. With BINDUS® M aromatic (Clean Label), the exemption from declaration is complete and includes even E-substances.
For the production of scalded sausage, lean muscle tissue and fat from beef and/or pork are finely chopped with water, refining additives, nitrite curing salt and seasoning in a cutter. To enhance the properties of the sausage meat, cutter additives are used in the process. Typically, phosphate-based cutter additives are used, which the MOGUNTIA FOOD GROUP supplies in pulverous and liquid form for your production needs. With our BINDUS® technology, we offer a tried and tested production process for phosphate-free scalded sausages.
Thanks to an optimised combination of active ingredients in our BINDUS® cutter additive series, your scalded sausage will be exempt from declaration with regard to stabilisers and allergens. On top of that, we also accommodate the requirements of the modern marketplace by largely dispensing with additives.
The effect of the BINDUS® cutter additive is based on controlling the pH value. In this way, fresh slaughtered meat is not returned to the warm state, ensuring optimal water-binding capacity. It is only to stick with the recipe and the temperature profile when cutting. In contrast to the sausage meat in which phosphates are used, the sausage meat produced with BINDUS® cutter additives is compact. The cutter end temperature should not exceed 12°C. The phosphate-free BINDUS® technology delivers all desired properties that make for an appetising and appealing look, and a superb workmanship.
The final product is indistinguishable from a traditionally produced scalded sausage, and can even impress with a more intense meaty taste. Discover our phosphate-free cutter additives. Our experts will be happy to give you valuable advice.
Described below are the most important cutter processes.
LEAN SAUSAGE MEAT PROCESS
Optimised control of filling and fat addition, and protein yield
ALL-IN SAUSAGE MEAT PROCESS
All in: Less effort, but a lower protein yield
FAT SAUSAGE MEAT PROCESS
Brighter colour, loose texture
CUTTING PROCESS FOR SEMI-DRY PRODUCTS
CUTTING PROCESS FOR SCALDED SAUSAGES WITH A COARSE-GRAINED FILL
In addition to a standard range of cutter additives, we offer custom industrial solutions for your specific needs that meet all requirements for modern sausage production. Contact us.
Look no further, you have just found one! We are your expert manufacturer and supplier of flavoursome cutter additives! Our field service and Customer Service will be happy to advise you. You will also receive information on attractive prices and our wide product portfolio. Contact us!