Since 1903, the MOGUNTIA FOOD GROUP has been your professional partner for seasoning foods that guarantee perfect taste. The quality and technological maturity of our products offer the highest level of safety. In line with our mission to inspire the world through taste and quality, we would like to bring more flavour to everyday life together with you. As one of the most modern food plants in Europe, we specialise in butchery, meat industry, food industry, food service and private label production for the food retail sector. See our broad product portfolio for yourself.
Our comprehensive product portfolio ranges from starter cultures to seasoning blends, convenience foods and more!
We offer flavoursome solutions for different market segments, such as the butcher’s trade, food service, meat industry, food industry and more.
MOGUNTIA FOOD GROUP
Our company was established in 1903 by Friedrich Buchholz in Mainz. His vision was to standardise the production of cold meats and meat products. We are a family business in the 4th generation, specialising in all areas of food processing.
February | Butchery
Cooked cured products are very popular. Your customers decide whether they want a juicy
boiled ham, a lean smoked pork chop, a spicy Karreerenkerl, a savoury pork knuckle, an exquisite
Kaiserfleisch or a fine corned tounge. With the MOGUNTIA curing aids, it works in any case.
Trendmagazine | Mediterranean
Around the world with the MOGUNTIA Food Trends! Here we are with the Mediterranean Food Trend.
Warm soups and mushrooms return to the menu, as the year ends. The hunting season has started and because of this, the desire for regional venison recipes has returned. The perfect sides for the luxury meat are mushrooms, onions, and dumplings. The right sauces and stocks should not be missing either.
