The Moguntia Food Group specialises in the development of high quality branded products, and is your competent partner for the development and production of certified organic, conventional, gluten free, allergen free, vegetarian and vegan products for soups, sauces and seasonings. As an internationally operating company, we have 116 years of experience in the production and development of high quality foods.
As a private label service provider, we can be much more than merely a manufacturer who supports you in bringing your own brands or products to market. We are a partner who can collaboratively develop and produce innovations with you that are well-developed, attractively priced and high quality, and will help to successfully strengthen your brand. Together we can create compelling competitive advantages.
Supported by dynamic process management, we translate your ideas into innovative, commercial products. From the creation of the product attributes to individual packaging design, our product developers are guided by your specifications. Within each project phase, you will benefit from our excellent structures, high quality standards and our pronounced innovative strength. In each project phase, you will benefit from our excellent structures, high quality standards and our pronounced innovative strength.
Number of Staff
Organic, Conventional, Clean Label, Vegetarian, Vegan, Cholesterol Free, Palm Fat Free, Lactose-free, Gluten-free, Yeast-free, Low salt, Salt-free, Sugar-free, Kosher, Halal