Around the world with the MOGUNTIA Food Trends 2023! Our first trend magazine is about the Mediterranean food trend. We introduce you to three Mediterranean products that enrich the Mediterranean taste. Are you interested in our products? Then arrange a consultation now.
88% of English consumers buy products from the Mediterranean kitchen.* The desire for healthy and colorful dishes and the combination of herbs and sour enable a new balance in taste.** It is for that reason that the Mediterranean diet was voted the best diet of the year for the 5th time in 2023.*** Sources: *Moguntia, “Would you buy that?”, own survey (n=503), 2022 **The Food People, Cuisines & Ingredients – Trend Prediction 2022/23, 2021 ***US News & World Report, Best Diets 2023, 2023
DEKORA® PROVENCE BRILLANT OKZ | I56230
Addition: 150-200 g/kg
DEKORA® GYROS GRA/DÖNER KEBAB | I59610
Addition: 20 g/kg
DEKORA® BALKAN | I58400
Addition: 100-200 g/kg
FILLED CHICKEN LEG
INGREDIENTS:
1 kg Boneless chicken leg 120 g Dried tomatoes in oil 80 g Black olives without stone (blackened) 100 g DEKORA® Provence Brillant OKZ | I56230 80 g Rocket salad 4 g Parsley leaf fresh 4 g Rosemary fresh 4 g Thyme sprig 1 pcs Butcher’s twine
RECOMMENDED PREPARATION:
Remove the chicken thighs from the bone, taking care to keep the shape. Remove the lower leg from the bone and cut it off underneath so that the cartilage remains on the thigh. Roughly chop the dried tomatoes, olives and rocket. Now carefully place the mixture into the prepared the prepared chicken legs and place the herbs so that they stick out a little. Then tie up with butcher‘s twine and marinate with DEKORA® Provence Brillant.
PREPARATION:
Bake in the oven at approx. 160 degrees until golden brown.
MEDITERRANEAN LAMB GOULASH
INGREDIENTS:
kg Boneless leg of lamb 50 g Aubergines 50 g Courgettes 50 g Onions raw 50 g Sugar snap peas 50 g Peppers 250 g I58400 DEKORA® Balkans 1 Stk. Garlic clove
RECOMMENDED PREPARATION:
Remove tendons and fat from the leg of lamb and cut evenly into 2 x 2 cm cubes. Wash and clean the vegetables vegetables, except for the sugar snap peas, into 2 x 2 cm pieces. pieces. Cut off the tops of the sugar snap peas and cut them and cut in half diagonally. Then, cook the pan-fried dish marinate with DEKORA® Balkan.
PREPARATION:
Sear hotly in the pan and cook over moderate heat. Deglaze with cream, white wine or stock according to taste.
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