Around the world with the MOGUNTIA Food Trends 2023! Our first trend magazine is about the Mediterranean food trend. We introduce you to three Mediterranean products that enrich the Mediterranean taste. Are you interested in our products? Then arrange a consultation now.
HEALTHY REASONS FOR A MEDITERRANEAN DIET:
88% of English consumers buy products from the Mediterranean kitchen.* The desire for healthy and colorful dishes and the combination of herbs and sour enable a new balance in taste.** It is for that reason that the Mediterranean diet was voted the best diet of the year for the 5th time in 2023.*** Sources: *Moguntia, “Would you buy that?”, own survey (n=503), 2022 **The Food People, Cuisines & Ingredients – Trend Prediction 2022/23, 2021 ***US News & World Report, Best Diets 2023, 2023
BRILLANT OKZ | I56230
Addition: 150-200 g/kg
GRA/DÖNER KEBAB | I59610
1 kg Boneless chicken leg
120 g Dried tomatoes in oil
80 g Black olives without stone (blackened)
100 g DEKORA® Provence Brillant OKZ | I56230
80 g Rocket salad
4 g Parsley leaf fresh
4 g Rosemary fresh
4 g Thyme sprig
1 pcs Butcher’s twine
Remove the chicken thighs from the bone, taking care to keep the
shape. Remove the lower leg from the bone and cut it off underneath
so that the cartilage remains on the thigh.
Roughly chop the dried tomatoes, olives and rocket.
Now carefully place the mixture into the prepared the prepared
chicken legs and place the herbs so that they stick out a little. Then
tie up with butcher‘s twine and marinate with DEKORA® Provence
Bake in the oven at approx. 160 degrees until golden brown.
kg Boneless leg of lamb
50 g Aubergines
50 g Courgettes
50 g Onions raw
50 g Sugar snap peas
50 g Peppers
250 g I58400 DEKORA® Balkans
1 Stk. Garlic clove
Remove tendons and fat from the leg of lamb and cut evenly into
2 x 2 cm cubes. Wash and clean the vegetables
vegetables, except for the sugar snap peas, into 2 x 2 cm pieces.
pieces. Cut off the tops of the sugar snap peas and cut them
and cut in half diagonally. Then, cook the pan-fried dish
marinate with DEKORA® Balkan.
Sear hotly in the pan and cook over moderate heat.
Deglaze with cream, white wine or stock according to taste.
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