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High-yield seasoning blends in a standardised high quality for raw sausages, scalded sausages, cooked sausages and more. Ideally balanced and flavour-preserving for the desired authentic taste of the end protect. Deliver the right taste for your customers with the MOGUNTIA FOOD GROUP’S cold meat seasonings.
The MOGUNTIA FOOD GROUP offers a wide variety: Cold meat seasonings for every application, taste and occasion – for the industry and the craftsman.
This makes us your ideal cold meat seasoning manufacturer!
Would you like to get an overview of all our cold meat seasonings? If so, contact our Customer Service.
Whether a classic Rostbratwurst, an original Merguez, onion sausage or a traditional Munich weisswurst, you will find the right seasoning preparations for all kinds of bratwurst and weisswurst in our wide range.
The liver sausage is a typically spreadable, occasionally sliceable cooked sausage made with meat, fat, liver and the right spices, and it comes in a plethora of variants. The taste is determined by the right liver sausage seasoning.
Europe has a long tradition of raw sausage production, which is also reflected in the raw sausage varieties. To get the right flavour into your products, you need the right raw sausage seasoning.
Look no further, you have just found one! We are your expert manufacturer and supplier of flavoursome cold meat seasonings! Our field service and Customer Service will be happy to advise you. You will also receive information on attractive prices and our wide product portfolio. Contact us!
