Menu
Around the world with the MOGUNTIA Food Trends 2023! In our third trend magazine, it’s all about the Asian cuisine.
We introduce you to our three Asian products that enrich Asian cuisine.
Sources:
*Moguntia, „Would you buy this?“, own survey (n=503), 2022
**The Food People, Cuisines & Ingredients – Trend Prediction 2022/23, 2021
DEKORA® Curry Brillant OKZ | I5633
Addition: 100 g/kg
DEKORA® Asia | I51370
Addition: 30 g/kg
DEKORA® Currima Marinade | I5996
Addition: 200 g/kg
Are you interested in our products? Arrange a consultation now.
1 kg Young bull‘s hip
200 g King oyster mushroom
200 g Bean sprouts
100 g DEKORA® Curry Brillant OKZ | I56330
20 g Honey
5 g Fresh chillies
8 pcs. MOGUNTIA Bamboo Skewers 15 cm | M97007
Cut the young bull‘s hips into eight thick strips (to 3 cm wide and 3 mm thin). Spread the strips with honey, cut the oyster mushroom lengthwise into 2 mm thick slices and place on top of the hip strips.
Put the bean sprouts and a small strip of chilli on top and then roll up. Place three rolls in a row and skewer them. Finally, brush with the marinade.
Grill or roast on the barbecue or in a pan.
1 kg Chicken breast fillet
30 g Beans green raw
30 g Sugar snap peas
60 g Spring onions
100 g Courgettes raw
50 g Onions red
50 g Peppers mix fresh
50 g Bamboo shoots raw
50 g Carrots
50 g DEKORA® Currima Marinade | I59960
20 g DEKORA® Asia | I51370
300 g Coconut milk
8 pcs. Aluminium trays, round for countertop presentation | I8143400
Cut the chicken breast fillet into 2 × 2 cm cubes. Cut the vegetables into strips. Make a delicious marinade with the coconut milk, the Currima and the Asian marinade and fold in the meat and vegetables.
Then fill cleanly into the aluminium trays.
Place on the grill and cook over indirect heat.
Sear in the pan (without the aluminium bowl) and then leave to cook.
Do you have questions about our products or would you like to order one? Then write to us via the contact form and receive an answer within 24 hours.
Fields marked with * are mandatory.
