The team of MOGUNTIA FOOD GROUP expert consultants comprises 8 professionals who will always be at your side if you have a problem or a question. Our consultants are specialists for concerns in the area meat and sausage production, convenience, counter specialities, food law, recipe service and sausage casings.
Their competency stems from many years of experience and good training as master butcher, master chef, meat technologist, food technologist, as well as certified meat sommelier.
Our creative heads will support you at all times with efficient, economical and individually tailored product solutions. We also offer interesting seminars and training that you can take part in and develop professionally. You can integrate the knowledge gained into your everyday working routine and the flavour or appearance of your products will change positively.