Discover new barbecue trends & techniques | Culinary adventures with the MOGUNTIA Food Trends
Once the new season arrives and life moves outside, more sunny hours are spent outdoors. Barbecue fans are already looking forward to preparing various delicious dishes on the grill with their loved ones and discovering new flavor techniques.
A winter journey | the warmth of a tasty barbecue
In a time where the costs of a world trip are too high to discover every country by yourself, exploring the world with the MOGUNTIA FOOD TRENDS is the perfect solution for everyone.
MOGUNTIA FOOD GROUP – our sustainable achievements
Green is not just a color; it is a promise deeply embedded in the DNA of the Moguntia Food Group. As a sustainability-driven company, we proudly celebrate our iconic green corporate shade, which signifies more than just an aesthetic choice. It symbolizes our deeply rooted and passionate commitment to a sustainable future in the food industry.
Trend magazine | Pacific
Trend magazine | Pacific
Around the world with the MOGUNTIA Food Trends 2023! Our next trend magazine is about the Pacific cuisine.
MOGUNTIA FOOD GROUP opens new Customer Delivery Center
The MOGUNTIA FOOD GROUP is excited to announce the opening of its new Customer Delivery Centre (CDC). The CDC is located close to the production site in Georgsmarienhütte and provides the perfect opportunity to respond even faster to the growing needs of our customers and to continue to deliver on our customer centric commitment.