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Around the world with the MOGUNTIA Food Trends 2023! Our next trend magazine is about the Pacific food trend.
We present three products that enrich the Pacific cuisine.
Source:
*Moguntia, „Would you buy this?“, own survey (n=503), 2022
**The Food People, Cuisines & Ingredients – Trend Prediction 2022/23, 2021
DEKORA® Chilli Ginger CL | G84150
Addition: 70-90 g/kg
Lemon pepper seasoning salt CLA
|Â M3640
MARINETTE® Fix Madras | M4580
Addition: 200 g/kg
Are you interested in our products? Then arrange a consultation now.
1 kg Prawn Black Tiger
300 g Lime
65 g DEKORA® Chilli Ginger CL | G84150
5 pcs. Lemongras
5 pcs. Chillies | E5000
Marinate the prawns and skewer them alternately with the lime on the lemongrass. First a prawn, then the lime wedge, another prawn and finally the chilli pepper.
Grill or fry on the barbecue or in a pan over indirect heat.
1 kg Young bull rump
100 g Chicory
100 g Sugar snap peas
30 g DEKORA® Raffiné Preparation for Spice Marinade OKZ | I56600
15 g Lemon pepper seasoning salt CLA | M3640
10 g Hawaii Curry Seasoning Mix | M3982
8 pcs. MOGUNTIA Bamboo Skewers 15 cm | M97007
Cut the young bull’s rump into roulades on the slicer and lay them out. Lay the chicory and sugar snap peas on top, then fold them once lengthwise and once crosswise and skewer them. Then season with RaffinĂ© and lemon pepper.
Grill or fry on the barbecue or in a pan.
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