Enjoying the full flavour with salt-reduced foods

Salzreduzierte Kost: dieses Bild zeigt eine Gemüse-Bouillon

In addition to being tasty, food service-quality dishes also have to meet the requirements for a healthy diet. A low-salt diet plays an important role here.

Along with a number of other ingredients, salt is a key flavour carrier in national cuisines around the world, as it can enhance the taste of dishes and bring out their best qualities. Salt is also an important mineral for the body. For a healthy diet, however, moderate salt intake is recommended, as we tend to consume more salt than we actually need.

Reasonable consumption of salt has positive health effects, and people suffering from circulatory insufficiency, high blood pressure or kidney problems should monitor their salt intake very closely.

Advantages of salt-reduced foods

A low-salt diet is strongly recommended for people suffering from high blood pressure or circulatory insufficiency, but consuming less salt also has positive effects for healthy people. While it is a popular condiment and an important mineral for the body, we tend to consume too much salt in our daily diets.

Excessive salt intake can lead to heart problems, high blood pressure, diabetes and more. The best way to stay healthy is to moderate your salt consumption:

The MOGUNTIA FOOD GROUP manufactures and supplies salt-reduced foods.
Convince yourself and your clients of the full taste of our natural, low-salt dishes!

What does “salt-reduced” mean?

Salt-reduced foods are foods suitable for a low-sodium diet (less than 1,200 mg sodium or less than 6 g table salt per day). For a low-sodium diet, the salt content in the food must be reduced. Since many people find it difficult to moderate their salt consumption, we offer salt-reduced foods in our MOGUNTIA Foodservice range.

We supply salt-reduced foods for institutional catering

Learn more about our salt-reduced vegetable bouillon under the VEGETOR® brand, the salt-reduced CLASSIC Grand Jus and more for your institutional catering needs.
Discover our wide range for the full flavour with little salt. Our experts will be happy to give you valuable advice.

Bouillon: dieses Bild zeigt einen Topf mit einer Gemüsebouillon

M01093 12 | VEGETOR® M pur SR CLA

Clear vegetable bouillon without visible and flatulence-inducing vegetable ingredients, salt-reduced. Halal certified.

The MOGUNTIA FOOD GROUP also offers other bouillons.

Salzreduzierte Kost: dieses Bild zeigt eine Gemüse-Bouillon

M05102 12 | CLASSIC® Grand Jus Hf CLA

Base for all non-thickened brown sauces.

Also learn more about our other sauces.

Healthy diet with salt-reduced foods

The MOGUNTIA FOOD GROUP integrated the concept of salt-reduced foods its Foodservice range at an early stage. By doing so, we significantly contributed to healthy nutrition in institutional catering, while preserving the enjoyment of flavoursome food. Our salt-reduced products have a balanced taste without compromising on flavour and taste.

Learn more about our solutions for a salt-reduced diet. We will be happy to advise you on our balanced range of salt-reduced foods. For your institutional catering needs, we offer weight-reduction, special diet, high-calorie foods and more. Discover the MOGUNTIA Foodservice range for people with special nutritional needs.

Are you looking for a manufacturer and supplier of salt-reduced foods?

Look no further, you have just found one! We are your expert manufacturer and supplier of salt-reduced foods! Our field service and Customer Service will be happy to advise you. You will also receive information on attractive prices and our wide product portfolio. Contact us!

Salzreduzierte Kost: dieses Bild zeigt eine Schale mit Speisesalz