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The new one in PE – Maike Heemeier
Maike Heemeier has been supporting our PE at the GMH site since September. After studying industrial engineering, Maike gained her first professional experience as a product developer in the field of health nutrition.
Most recently, she lived in Vietnam for two years and used this great life experience to immerse herself in a new world and develop a great enthusiasm for exotic country cuisines. Because it is not only at the MOGUNTIA FOOD GROUP that Maike likes to stand in the test kitchen, she also likes to develop new cooking and baking specialities in her private life.
Until next year, she will complete her Master’s degree in Technology and Innovation Management by distance learning.
If she has any free time besides her job and studies, she likes to spend it with her dachshund bitch Elsa.
The new application technologist in export – Wolfgang Köhler
Wolfgang has been supporting our export team since mid-October and is currently working his way into his new area of responsibility. He learned the butcher’s trade from scratch, received his master’s degree in 2009 and deepened his knowledge by studying food technology with a focus on meat technology at the technical university in Lemgo.
And because the professional change was not enough for him, he married his wife Corinna in October, with whom he enjoys spending his free time.
We wish Maike and Wolfgang a lot of fun in their new jobs and welcome them to the MOGUNTIA FOOD GROUP family.