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TREND MAGAZINE

PACIFIC

Around the world with the MOGUNTIA Food Trends 2023! Our next trend magazine is about the Pacific food trend.
We present three products that enrich the Pacific cuisine.

FRUITY REASONS FOR PACIFIC CUISINE:

  • 75 % of German consumers buy products from Pacific cuisine.*
  • Due to the increasing global influences in the culinary world, traditional spices such as garlic, oregano and lemon are nowadays refreshed with a touch of Pacific flavours. Strong umami dishes are thus more appreciated and consumed more frequently. But tropical flavours also evoke new associations, reflected for example in fruity fish dishes.**
  • For these reasons, fresh, tasty and colourful dishes like poke are quickly gaining popularity.


    Source:
    *Moguntia, „Would you buy this?“, own survey (n=503), 2022
    **The Food People, Cuisines & Ingredients – Trend Prediction 2022/23, 2021

DEKORA® Chilli Ginger CL | G84150

Addition: 70-90 g/kg

Lemon pepper seasoning salt CLA
| M3640

Addition: 30 g/kg

MARINETTE® Fix Madras | M4580

Addition: 200 g/kg

Are you interested in our products? Then arrange a consultation now.

+43 5332 85550 992

[email protected]

FIERY PRAWN SKEWER

INGREDIENTS:

1 kg Prawn Black Tiger
300 g Lime
65 g DEKORA® Chilli Ginger CL | G84150
5 pcs. Lemongras
5 pcs. Chillies | E5000

RECOMMENDED PREPARATION:

Marinate the prawns and skewer them alternately with the lime on the lemongrass. First a prawn, then the lime wedge, another prawn and finally the chilli pepper.

PREPARATION:

Grill or fry on the barbecue or in a pan over indirect heat.

KUSHI-SKEWER

INGREDIENTS:

1 kg Young bull rump
100 g Chicory
100 g Sugar snap peas
30 g DEKORA® Raffiné Preparation for Spice Marinade OKZ | I56600
15 g Lemon pepper seasoning salt CLA | M3640
10 g Hawaii Curry Seasoning Mix | M3982
8 pcs. MOGUNTIA Bamboo Skewers 15 cm | M97007

RECOMMENDED PREPARATION:

Cut the young bull’s rump into roulades on the slicer and lay them out. Lay the chicory and sugar snap peas on top, then fold them once lengthwise and once crosswise and skewer them. Then season with Raffiné and lemon pepper.

PREPARATION:

Grill or fry on the barbecue or in a pan.

Download the magazine here

CONTACT

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