This compound for the production of fermented sausage combines a fine, balanced cognac aroma with pleasant notes of cloves and ginger.
The dosage is 8 g / kg mass and can be enhanced with 1 – 2 g / kg M7360 KRISTALLUT® M sugar combination if required.
You need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More Information