Explore the world with BBQ Food Trends | New Trend Marinades
As temperatures rise, grills are being unpacked and BBQ fans are getting ready for the season. Be on trend and discover our new product developments & trendy suggestions now!
February 23 | Product of the month | Cooked Cured Goods
February | Butchery
Cooked cured products are very popular. Your customers decide whether they want a juicy
boiled ham, a lean smoked pork chop, a spicy Karreerenkerl, a savoury pork knuckle, an exquisite
Kaiserfleisch or a fine corned tounge. With the MOGUNTIA curing aids, it works in any case.
Trendmagazine | Mediterranean
Trendmagazine | Mediterranean
Around the world with the MOGUNTIA Food Trends! Here we are with the Mediterranean Food Trend.
June 22 | Product of the Month | Hybrid Basic Boiled Sausage
June | Butchery
Awareness of a healthy and balanced diet continues to grow. However, hardly anyone wants to do
without delicious sausages. Both are possible with our M1991 Hybrid Basic Boiled Sausage Compound.
IFFA 2022 Cancellation
After careful consideration, we have decided to cancel our trade fair appearance at this year’s IFFA.