Fermented Sausage Compound Type Cognac

M51439 Fermented Sausage Compound Type Cognac This compound for the production of fermented sausage combines a fine, balanced cognac aroma with pleasant notes of cloves and ginger. The dosage is 8 g / kg mass and can be enhanced with 1 – 2 g / kg M7360 KRISTALLUT® M sugar combination if required. Look here […]

Cream Flavour Compound Eco

M50801 Cream Flavour Compound Eco New compound with all necessary technological ingredients for the production of low-cost formulations that should have a fine cream taste. The dosage of this product is 7.5 g / kg mass. To support the meat taste, 1 – 2 g / kg mass of article M59903 Tyrolean Aroma should be […]

Inprodmash

INPRODMASH 2021: 21. international trade fair in Kiev (14.09 – 16.09.2021) This year, MOGUNTIA-UKRAINE participated in INPRODMASH, the International Exhibition of Food Industry Equipment and Technologies. After the tense period of quarantine restrictions, this meeting has become a long-awaited event for the food industry. Manufacturers and distributors of machinery and food ingredients for the meat […]

MOGUNTIA FOOD SERVICE presents seasonal highlights

Warm soups and mushrooms return to the menu, as the year ends. The hunting season has started and because of this, the desire for regional venison recipes has returned. The perfect sides for the luxury meat are mushrooms, onions, and dumplings. The right sauces and stocks should not be missing either.

Tailor-made solutions for the prevention of malnutrition

If there is a loss of appetite due to illness or age, this can quickly lead to unwanted weight loss. People suffering from dementia and cancer patients are often affected. But also swallowing difficulties and diseases in the gastrointestinal tract can lead to a temporarily or permanently insufficient intake of calories and vital nutrients. We have addressed this issue with our energyPLUS range.